Original price: $36
Paraben-free, Vegan, Mineral-free
This cream contains matcha and hemp seed oil which is super hydrating and creates rich nourishment for the skin.
The green tea water is used in place of water to hydrate your skin while the hempseed oil is used to quickly calm any sensitivity.
This is formulated with probiotics that keep the skin barrier from collapsing due to external stress.
As proven through trials, this improves the skin barrier after just 4 weeks of use!
This has a non-sticky yogurt like texture that fills the skin the with moisture without leaving your skin feeling greasy.
How to use:
Take an adequate amount then gently apply onto the face and neck.
Add another layer to dry areas to feel the deep hydration.
Ingredients:
Camellia Sinensis Leaf Water, Glycerin, Caprylic/Capric Triglyceride, Butylene Glycol, Hydrogenated Polyisobutene, Dicaprylyl Carbonate, Sucrose Stearate, Purified Water, 1,2-Hexanediol, Behenyl Alcohol, Glyceryl Stearate, Arginine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Lactobacillus/Punica Granatum Fruit Ferment Extract, Carbomer, Betaine, Cannabis Sativa Seed 0L, Panthenol, Pyrus Communis (Pear) Fruit Extract, Lactobacillus Ferment Lysate, Adenosine, Cucumis Melo (Melon) Fruit Extract, Ethylhexylglycerin, Propanediol, Pseudoalteromonas Ferment Extract, Vettveria Zizanoides Root Oil, Hedera Helix (Ivy) Leaf/Stem Extract, Disodium EDTA, Hydrolyzed Sodium Hyaluronate, Camellia Sinensis Leaf Extract, Caprylyl Glycol, Sodium Hyaluronate Crosspolymer, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Beta-Glucan, Hyaluronic Acid